Golden Pompano have a firm, white flesh similar to the texture of mackerel, making it. Latin Name (Scientific Name): Oreochromis Niloticus Origin: China Catching Method: fresh water farm raised Farming Area: Mainly in Guangdong, Hainan. Note- H&G is a term used to describe fish that have had the heads and guts removed. Best Aquaculture Practice 1 Star certified Chinese farmed Golden Pompano. In particular, survival rate reaches 76-84 from stocking to harvest, which lasts 8-10 months.

No antibiotics are used during the cultivation and 100 industrial feed is used, leaving a low rate of mortality. Our tilapia farm is spring-fed and 100% of the water and waste is utilized or re-introduced to the ecosystem with minimal impact to the environment.ĭepending on the season, our core products include the following species: This is the first time an industrial-scale golden pompano farm has been granted a VietGAP certificate. Our farm raised fish are produced with the least possible amount of environmental impact to the specific ecosystem. This method insures the highest quality catch, with the least amount of by-catch possible, which makes our fish sustainable.

Their fishermen target specific species via traditional hook and line. Our suppliers operate under approved United States FDA HACCP Plans and maintain the standards of sanitation in order to assure our customers of safe products. Our wild fish are harvested throughout many different fisheries throughout Latin America, South America, the Caribbean and domestically. Fantastic Fish Company wants to be the go-to source for seafood distributors, national and regional retailers, supermarkets, local and chain restaurant groups and here is why:

Golden pompano farm